One thing I love about pasta, is its versatility. You can throw it in anything you want. In the summer I love being able to throw in every vegetable I have on hand. That’s exactly what I’m doing with this Chicken & Sausage Fettuccine with Lemon Beurre Blanc Sauce. I’m using Chives, Red Peppers, Yellow Peppers, Mushrooms, Onions, Tomatoes, and Crushed Garlic. I’m also using baked chicken & some chicken sausage. All tied together with a light, fresh Lemon Beurre Blanc Sauce.