Whenever I see recipes for zucchini noodles I think to myself: Do they really even taste good, or am I going to miss actual noodles?? They look intimidating & time consuming. Today though, I’m feeling brave!
The plan: To make Caramelized Zucchini Noodles with Shrimp! I’ll be making a healthier take on Shrimp Scampi. Continue Reading…
This is my healthier version of Memphis Style Coleslaw. Instead of all cabbage I’m adding broccoli and carrots as well to make it more nutritious. Also to cut the fat a little I’m doing half mayonaise, half Greek yogurt.
Last night I was trying to figure out what we would be dining on today. I was flipping through an old family cookbook (the kind on weathered paper, barely hanging together). I found it in my mom’s stuff. I wanted to make something I’ve personally never made before. That’s when I came across a recipe for Uncle Clayton’s Sunday Brisket. A Bbq Brisket that’s cooked in the oven. A good old fashioned tender piece of meat that’s been roasting low & slow in the oven all day. This is one of those recipes that cooks for awhile, but the actual prep time is minimal.