This drink is from a guest post I did on SoFabFood.com #ad #sofabfood
With the warmer weather finally making a few appearances… (or just slowly creeping up on you.. depending on where you live). I’m dreaming of cool breezes and Summer Cocktails out on the deck. This Strawberry Basil Chelada with Tequila fulfills all of those cravings!
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I have a confession to make .. I’ve never actually made Rice Krispie Treats. These Lucky Charms Krispie Treats are my first attempt. I knew they would be sweet, smooth, sticky, and crunchy. The melted marshmallows mixed with the Lucky Charms make for a sweetly, satisfying treat. I just can not get over how easy & quick they were to make! A perfect last minute St. Patrick’s Day treat for the kids and kids at heart 🙂 These work equally as well for Easter. The pastel colors of the marshmallows are so pretty and festive.
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This Reuben Soup is basically like a deconstructed version of a Reuben. Man oh man.. is it delicious! It has a cream base. It’s filled with vegetables & corned beef. Then it’s topped off with the most perfect little croutons (I literally could not stop eating the croutons…by themselves .. like they were chips). They are just so good and they compliment the soup wonderfully giving it the crunch it craves!
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Mardi Gras is around the corner and I couldn’t be more excited! In honor of that, I’m making King Cake! Not just any King Cake, but a Quick & Easy King Cake, because who says baking has to be complicated!
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