Move over Sea Breeze, look out Bay Breeze .. here comes the Autumn Breeze. This little cocktail has become my new go to drink at home! It only takes 4 ingredients and it’s perfectly refreshing with crisp fall flavors.
To make this you’ll need Fireball Whisky, Vodka, Simply Peach Juice, and Simply Apple Juice.
Start by filling a tall glass with ice. Pour one ounce of Fireball in to the glass. Then pour in one ounce of Vodka into the glass.
Next, add one ounce of Simply Apple. Top with about half an ounce of Simply Peach. Stir well.
Finally, garnish with an apple slice and sprig of rosemary.
Coffee meets pumpkin in this Fall inspired twist on a classic cocktail! This Pumpkin White Russian is made with a special pumpkin cream and it’s sure to hit the spot!
This Raspberry Rum Fizz Halloween Cocktail is the perfect way to kick back and bring in Halloween. With the combination of White Peach Juice, Raspberry Puree, Raspberry Rum, and Sprite its such a super smooth drink!
Raspberry Rum Fizz
To make this Raspberry Rum Fizz you’ll need raspberry rum, white peach grape juice, sprite, and raspberry puree.
Making the puree is easy. In a food processor add raspberries. Blend them well.
After they’re blended well, you’ll want to get rid of the seeds. Do this by using a strainer to separate the seeds.
If you don’t have a strainer that’s small enough to separate the seeds then you can also use cheesecloth! Make sure you have a bowl placed under the strainer. Carefully pour the puree right through it. Once it’s separated discard seeds. Now the raspberry puree is ready!
Combine the raspberry puree, lime juice, and brown sugar. Mix well. Set aside.
Place two cups of ice in a blender. Blend until it makes crushed ice! Add it to your glass ( I used these cute skeleton glasses I found at Michael’s) . Filling them almost to the top.
Then, add the white peach grape juice and the Raspberry Rum.
Next, You should still have a few inches left from the top, add in the raspberry puree and a splash of sprite. Garnish with raspberries and a peach slice!
Fireball Whisky is one of my favorites, especially when we’re talking fall. Whisky with the most perfect undertones of cinnamon! I love drinking it and I love cooking with it! So, with September creeping in, I knew I wanted to make these Fireball Caramel Apple Floats!
They are very, very easy to do! All you need for these boozy treats are Fireball Whisky, Vanilla Ice Cream, Caramel, and Apple Cider..
Fireball Caramel Apple Floats
Start with a big old glass, add two-three scoops of vanilla ice cream.
Next, add about a half a cup of apple cider. Pour the cider
And now most importantly add the Fireball! I did about a shot in each. You can make it weaker or stronger depending on how you like it.
You can even substitute the Apple Cider for Hard Apple Cider if you wish!
The final touch is caramel! Drizzle on a nice helping of caramel and garnish with an apple slice.
First, get ready to rim your glass. Pour a little bit of the shredded coconut on to a plate. Using a pineapple slice run it along the top of your glass’s rim. Dip the rim into the shredded coconut. It should stick to the rim.
Next, add the grenadine, cherries, and pineapple juice to the glass. Muddle the fruit, using a muddler or a spoon!
Add ice to the glass. Pour in the Malibu Rum, Banana Liqueur, and Pineapple Juice.
Rim glass. Pour a little bit of the shredded coconut on to a plate. Using a pineapple slice run it along the top of your glass's rim. Dip the rim into the shredded coconut. It should stick to the rim.
2
Add the grenadine, cherries, and pineapple juice to the glass.
3
Muddle the fruit, using a muddler or a spoon!
4
Add ice to the glass. Pour in the Malibu Rum, Banana Liqueur, and Pineapple Juice.
5
Stir well. Fill the rest of the way with Roscato.
6
Garnish with a pineapple slice and a cherry!
Tip
Going camping or to the beach? Make the sangria ahead of time rightt in a mason jar. Simply pack it in your cooler and stick a straw right on in or pour into a cup over ice from the cooler!
There is nothing better then an icy, slushy, beverage to keep cool while enjoying these Summer months. These Frozen Watermelon Margaritas are one of my absolute favorites.
To make these Frozen Watermelon Margaritas you’ll need Silver Tequila, Margarita Mix, Fresh Watermelon, and some limes!
If you prefer you can make a Margarita Mix from scratch. Super easy , in fact you can follow my Easy Margarita Mix Recipe .
Or you can also buy a premade margarita mix, when making frozen margaritas – I really prefer the Bacardi Mixers Margarita Mix you find in the cans at the grocery store, in the frozen section by the juices.
Frozen Watermelon Margaritas
Start by rimming your glass, you can use salt or sugar. I love sugar on mine so, I used a red sugar I had on hand.
Next, slice up some of your limes – you’ll use some of them to squeeze fresh lime juice in to the blender. But, set a few aside that you can serve with your finished drink!
Finally, Cube up some watermelon! Make sure you use seedless.
Now you’re ready to start mixing! In a blender, add the margarita mix, watermelon cubes, and tequila. Squeeze about 4 lime wedges in to the blender, discarding the rind. Add ice and blend well.
Pour your frozen drink into the rimmed glass! Add a watermelon cube and lime slice for garnish. Voila! A delicious and fresh Frozen Watermelon Margarita to help you beat the heat!
Growing up Bomb Pops or Firecracker Popsicles were an essential part of Summer. Especially on the Fourth of July! Today reminiscent of that I’m making a Boozy version for all the adults out there! These Red, White, and Boozy Cocktails are so delicious with layers of Coconut, Strawberry Watermelon, and Blue you can’t go wrong!
To make these Boozy Bomb Pops, I picked up a bottle of Smirnoff Red, White, and Berry Vodka, Blue Cuaraco, and some Smirnoff Watermelon Vodka.
This one takes a little more effort then my other recipes but, it is oh so worth it! If you’re making them for a crowd you can make a larger quantity of each “layer” at a time. Pouring it in the cups as you go. Read on for the full recipe!
Heading into the summer months always reminds me how much I love Lemonade. There’s just something so refreshing about an ice cold glass of lemonade on a hot summer day. And today I’m throwing a little vodka in the mix with this Spiked Kiwi Lemonade .
It’s finally warm & breezy here. So, enjoying a nice cold cocktail on the patio is the perfect end to a long day! Tonight I’m mixing up these sweet Strawberry Kiwi Margaritas.
To make these you’ll need tequila, triple sec, lime juice, kiwi slices, and a little strawberry simple syrup!
It’s no secret that I love using fresh fruits/vegetables in cocktails and with spring upon us one of my favorites is definitely Cucumbers! So, today I’m sharing this quick recipe for a Cucumber Melon Splash! When I think refreshing, cucumbers are a definite!
I used to work at this restaurant that kept liters of water infused with cucumbers in the fridge ready for table service. Honestly, I was surprised how just simply adding a few slices of cucumbers to the water really made all the difference on a hot summer day. Ever since then I’ve loved the thought of adding them to cocktails as well!
This Cucumber Melon Spritzer pairs fresh cucumbers, cantaloupe, cucumber vodka, and sparkling water for a satisfyingly light cocktail!
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