These Orange Creamsicle Mimosas are the perfect pep up this week! Bubbly Champagne meets sweet & creamy vanilla ice cream mixed with orange sherbet, and just a touch of mint.
It’s no secret that Champagne makes everything better! And this cocktail does not dissapoint! It’s the perfect take on a “Dreamsicle” – no blender required!
To start you’ll need a bottle of your favorite champagne! When it comes to using champagne in a cocktail, it does not need to be pricey! There are plenty of affordable, high-quality champagne options out there, perfect for this! So, grab your favorite bottle. (Note – You can also use Friexenet or Prosecco!)
Orange Creamsicle Mimosas
Start by scooping vanilla ice cream and orange sherbet into your glass. There are premade creamsicle ice creams you can easily pick up or you can add them separately!
Next, pour your Champagne right on top of the ice cream. Add a sprig of mint – this is not only the perfect garnish it pairs really well with the flavors in this cocktail too!
It’s that easy to make! Just scoop & pour. The ice cream sort of melts into the champagne and the flavors just get better and better.
Rosé is one of my FAVORITE wines. Making it in to Frosé will help you stay cool down in the summer weeks. In this recipe I’m sharing my favorite Strawberry Frosé . Basically a sweet wine slushy. The ingredients are simple and the flavors are amazing!
One of my favorite summer pairs just so happens to be Watermelon and Basil. In these Watermelon Basil Mojitos your taste buds will love the sweet, aromatic basil paired with the juicy, refreshing watermelon! These two are muddled together with a little rum and a few other classic Mojito ingredients!
Happy Cinco De Mayo! Today in the kitchen I’m mixing up Coconut Lime Margaritas! The perfect balance between sweet & citrus-y! Consider these Pina Colada meets Margarita, they are smooth and delicious!
Mimosas are bubbly, refreshing, and sweet. A mimosa is most commonly Orange Juice mixed with Champagne. Champagne is hands down one of my favorite libations! Today I’m showing you how to make Cosmo-mosas : a Mimosa meets a Cosmopolitan. A little bit of vodka, a little bit of cranberry juice, and a whole lot of champagne.
This drink is from a guest post I did on SoFabFood.com #ad #sofabfood
With the warmer weather finally making a few appearances… (or just slowly creeping up on you.. depending on where you live). I’m dreaming of cool breezes and Summer Cocktails out on the deck. ThisStrawberry Basil Chelada with Tequilafulfills all of those cravings!
Bourbon is a type of American Whiskey. It’s typically aged for over two years in oak barrels and made mostly from Corn. I love using it in fall cocktails, because it pairs so well with fruits without going overly sweet! This Bourbon Apple Smash contains bourbon, vanilla, hard cider, and fresh apples. It’s sweet and warm with a little spice!
This SaltedCaramel Appletini takes the classic tastes of a beloved childhood, fall favorite and elevates them with a little Caramel Vodka and Apple Liqueur. Sinfully delicious, the perfect cocktail for your next Halloween Party, Friendsgiving, Christmas Dinner, or just a quiet night at home!
If you ask me, Watermelon is the quintessential summer fruit. So, I plan to use it anything I can think of this summer. Let’s be real most of us love watermelon because it’s refreshing and delicious. But, did you know it’s also really good for you? And not just because it helps hydrate you! Continue Reading…
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