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Meats

Culinary Tales/ Meats

Chicken & Sausage Fettuccine with Lemon Beurre Blanc

One thing I love about pasta, is its versatility. You can throw it in anything you want. In the summer I love being able to throw in every vegetable I have on hand. That’s exactly what I’m doing with this Chicken & Sausage Fettuccine with Lemon Beurre Blanc Sauce. I’m using Chives, Red Peppers, Yellow Peppers, Mushrooms, Onions, Tomatoes, and Crushed Garlic. I’m also using baked chicken & some chicken sausage. All tied together with a light, fresh Lemon Beurre Blanc Sauce.

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DIY & Decor/ Meats/ Sweet Things

Grilled Waffle Bar

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EggoWaffleBar #CollectiveBias

Have I ever told you how much I love waffles? They can be sweet or savory. Simple or Complex. They’re incredibly versatile and pretty much people pleasers. We’re having some guests over and I wanted to do something different. So, this weekend I’ve created a whole Kellogg’s Eggo Waffle Bar with all kinds of delicious choices. Since, it’s so nice outside, my focus was grilling as much as I possibly can. You can’t beat that smoky flavor the grill adds to everything it touches.

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Culinary Tales/ Meats

Coconut Crispy Chicken with Korean Sticky Sauce

This Crispy Chicken is crusted in pretzel crackers accompanied with the subtleness of unsweetened shredded coconut. And if I’m being honest this chicken is so good even without the sauce. You can really taste just the slight hint of coconut & pretzel flavor, plus it’s juicy with a slight crunch! However, I’m going the extra mile & finishing it off with a Korean Sticky Sauce to drizzle, dunk, and possibly just chug from the jar because it is so good… Continue Reading…

Culinary Tales/ Meats

Crockpot Garlic Teriyaki Pork

 

 

 

 

If  you’re looking for something new & delicious to try for dinner this is it! This Teriyaki Pork Tenderloin recipe is another with minimal prep time, but it’s bursting with flavor. Cooking in the crock pot is one of my favorite dinner options. I love being able to prep for ten minutes and than go on about my day while it cooks itself! I love that it leaves anything it touches tender! Continue Reading…

Culinary Tales/ Meats

Slow Roasted Brisket

Last night I was trying to figure out what we would be dining on today. I was flipping through an old family cookbook (the kind on weathered paper, barely hanging together). I found it in my mom’s stuff. I wanted to make something I’ve personally never made before. That’s when I came across a recipe for Uncle Clayton’s Sunday Brisket. A Bbq Brisket that’s  cooked in the oven. A good old fashioned tender piece of meat that’s been roasting low & slow in the oven all day. This  is one of those recipes that cooks for awhile, but the actual prep time is minimal.

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