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Culinary Tales/ Meats

Air Fryer Herb Crusted Pork Chops

I finally purchased an Air Fryer before Christmas. I’ve been so so excited to start cooking with it! Plus, I found these Hatfield Frenched Bone In Pork Chops on sale at my local Acme so, I really felt inspired to make these Air Fryer Herb Crusted Pork Chops.

And I’m so glad I was because these were the most tender pork chops ever, with a crunchy delicious crust at that! This pork is coated with a crunchy herb crust and cooked to perfection in the air fryer!

I started eating Hatfield a few years ago after working on a project with them and ever since they’ve been my go to when buying pork products! Everything I purchase from them ALWAYS turns out so juicy and tender!

I’ve been Air Fryer converted and I’m not going back! I can’t wait for you to try these Air Fryer Herb Crusted Pork Chops for yourself!

Air Fryer Herb Crusted Pork Chops

First, turn on the Air Fryer, I’m using the Instant Pot Vortex Air Fryer so be sure to adjust times or temps to your specific brand of air fryer if need be!

You want it to pre heat to 380 degrees on air fry.

Next, In a large bowl mix the eggs, milk, and mayonaise together. Set aside.


In a separate bowl mix your dry ingredients and herbs (panko, rosemary, sage, thyme, parsley, salt, pepper, parmesan cheese, onion powder, and garlic powder). Set aside.

First, dredge your Pork Chops in the egg mixture, next dip them in the panko herb mixture.


Set each pork chop on your air fryer pan. You can either do all 4 at once by using two pans (you may have to up the cooking time a little) or you can do two pork chops at a time, which is what I did.

Once your Air Fryer is pre heated place your pork chops inside. Set the timer for 28 minutes. Be sure to turn the Pork Chops half way through the timer (flip them and turn pan).

Pork should be cooked to at least 145 degrees, personally I like mine at 160 degrees. You can use a thermometer to see what temperature yours has reached.
Once they are golden brown and cooked thoroughly, they are ready to serve! This time I served these with some easy fries, and zucchini coins but these would also be really fantastic with my Loaded Twice Baked Potatoes & Lemon Garlic Asparagus Spears !

Air Fryer Herb Crusted Pork Chops

Print Recipe
Serves: 4 Cooking Time: about 45 minutes

Ingredients

  • 4 Bone In Hatfield Pork Chops
  • 3 1/2 Cups of Panko Bread Crumbs
  • 1 Tbsp Chopped Rosemary
  • 1 Tsp Chopped Sage
  • 1 Tsp Chopped Thyme
  • 1 Tsp Parsley
  • 1 Tsp Salt
  • 2 Tbsp Grated Parmesan Cheese
  • 1 Tsp Black Pepper
  • 1 Tsp Onion Powder
  • 1 Tbsp Garlic Powder
  • 2 Eggs
  • 1/2 Cup of Milk
  • 2 Tbsp Mayonaise

Instructions

1

Turn on Air Fryer, so that it preheats (Temp - 380 degrees on air fry)

2

Mix eggs, milk, and mayonaise together in a large bowl.

3

In a separate bowl mix your dry ingredients and herbs (panko, rosemary, sage, thyme, parsley, salt, pepper, parmesan cheese, onion powder, and garlic powder).

4

First, dredge Pork Chops in egg mixture, next dip in panko herb mixture.

5

Set each pork chop on air fryer pan.

6

Place pan inside air fryer once it's preheated.

7

Set timer for 25 minutes.

8

Turn Pork Chops half way through timer (flip them and turn pan).

9

Once they are golden brown and cooked thoroughly, they are ready to serve!

Culinary Tales/ Meats

Bibimbap Hatfield® Ham & Egg Breakfast Bowls

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AD #CollectiveBias #HamUpTheHolidays #WhatsLeftForWhatsNext

Ham and eggs are perfect together right? Today I’m doing something a little different with them and throwing it back to my son’s Korean heritage! These Bibimbap Ham & Egg Breakfast Bowls are tasty and filling. The best part is they start with Hatfield® Ham.
If you’re like me and you cook a whole Hatfield® Classic Boneless Ham or even a Hatfield Original Hardwood Smoked Ham Steak for your holiday dinner – you now have the perfect dish to use your leftovers in the next day!

Hatfield Ham

I love Hatfield because they are a family owned company, and everything is ethically raised.

I also love that it’s all so versatile. The Ham is fully cooked and it’s perfect for entertaining. Whether it’s breakfast, lunch, dinner, or just snack time they have the perfect variety just for you!

I easily found the Hatfield Original Hardwood Smoked Ham Steak in the Ham section of my local Acme!

“For a limited time this Holiday season, enjoy $2 off any (1) Hatfield Ham!”

Bibimbap Ham & Egg Breakfast Bowls

Bibimbap are bowls traditionally made with rice, a protein, and vegetables. Then they’re topped with an egg – over easy (of course, so that gorgeous yolk can run all over!), sesame seeds, & just a hint of gochujang!


By making these with your leftover Hatfield Dinner Ham the end result is a delicious, filling, and convenient dish!

Rice

Start by making your rice. The secret to perfect sticky rice is always to wash the rice (before cooking) until the water runs clear. This is usually 4-5 times. Next, boil and steam the rice according to the directions on the package. Set aside.

Ham

Take your leftover ham and chop it into cubes. Place it in a skillet to heat it up a little.

Make sure the carrots and zucchini are jullienned. Heat them with the snap peas in a skillet.

Assembling the Bowls

Place a couple of large scoops of cooked rice in the bowl. Next, add your cooked carrots, zucchini, snap peas, and ham.

Get ready to cook your eggs. We save this for the last minute because they do not take long to and you want them to stay warm!

In a medium skillet spray non-stick cooking spray. Turn to medium heat. add your egg to the pan. Let it cook for about 3-4 minutes. It’s ready when the white part of the egg is solid. Place it on top of your bowl.

Finally, add toasted sesame seeds & chopped green onions.

Serve with a side Gochujang sauce and chopsticks to tie it all together!

Bibimbap Hatfield Ham & Egg Breakfast Bowls

Print Recipe
Serves: 4 Cooking Time: 20 minutes

Ingredients

  • 4 cups of white rice
  • 1 Tbsp Toasted Sesame Seeds
  • 1 cup julienned zucchini
  • 1 cup julienned carrots
  • 1 cup sugar snap peas
  • 2 Tbsp Green Onions
  • 1 Hatfield Original Hardwood Smoked Ham Steak
  • 1 Tbsp Gochujang (optional)

Instructions

1

Boil and steam the rice according to the directions on the package. Set aside.

2

Chop the ham into cubes. Place it in a skillet to heat it up a little. Set aside.

3

Next, heat your vegetables in the skillet as well.

4

Place a couple of large scoops of rice in the bowl. Next, add your carrots, zucchini, snap peas, and ham.

5

Cook your eggs, one at a time, to over easy.

6

Place one cooked egg directly in the center of the bowl.

7

Finally, add toasted sesame seeds & chopped green onions.

Culinary Tales/ Meats

Grilled Pork Chops with Apple Bacon Jam

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TastyTenderEveryTime #SimplyHatfield #CollectiveBias

Now that it’s finally getting warmer, I love being able to enjoy tender, juicy meat straight off of the grill. Today I’m sharing a Steak house inspired recipe with you. These Grilled Pork Chops with Apple Bacon Jam are tender, flavorful, and perfect! I’m pairing them with Lyonnaise Potatoes and some Asparagus for the perfect dinner anyone can recreate at home!

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Culinary Tales/ Meats

Easy Overnight Breakfast Enchiladas with Hatfield®

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasterWithHatfieldHam #simplyHatfield #CollectiveBias

Easter is right around the corner and I can’t wait! I’m already making plans to ease the Holiday busyness. Starting with these Easy Overnight Breakfast Enchiladas with Hatfield. One of my top priorities is smoothing out the menu. Having a filling and delicious breakfast is important to me, but I also don’t want to be running around the kitchen like a crazy person! That’s why it is so important that breakfast be easy, with minimal prep time. I don’t want to miss out on a single minute with friends and family! These Easy Overnight Breakfast Enchiladas with Hatfield are perfect because they are prepped entirely the night before!

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Culinary Tales/ Meats

Reuben Soup with Homemade Rye Croutons

This Reuben Soup is basically like a deconstructed version of a Reuben. Man oh man.. is it delicious! It has a cream base. It’s filled with vegetables & corned beef. Then it’s topped off with the most perfect little croutons (I literally could not stop eating the croutons…by themselves .. like they were chips). They are just so good and they compliment the soup wonderfully giving it the crunch it craves!

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