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Meats

Culinary Tales/ Meats/ Savory Vegetables

Kale and Shaved Brussel Sprouts Caesar Salad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KitchenCraftedItalian #MichaelAngelosMeals #CollectiveBias

Michael Angelo’s Meals at Walmart

Honestly, some days I’m just exhausted and what we’re having for dinner is just about the last thing on my mind. Especially on nights that we have soccer practice, homework, and whatever else the day has thrown our way! It’s times like these, that there’s no way I’m making a full, three-four component meal. I need something simple that can be easily prepared. I love that with Michael Angelo’s Meals at Walmart I have help preparing dinner! We can count on it to be delicious and filling. Continue Reading…

Culinary Tales/ Meats

Coca-Cola Brown Sugar Bacon Glazed Chicken Wings

This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #HomeGatingHacks #CollectiveBias

With football season upon us, I simply can’t pass up an opportunity to make delicious little finger foods and a spread of apps. And it goes without saying that chicken wings and football go hand in hand.

Today, I’m making my famous Crispy Baked Chicken Wings and I’m tossing them in a sweet & sticky sauce starring Coca-Cola. This sauce compliments the crisp chicken perfectly. Plus, it’s a nice alternative to traditional “hot wings”. Coca-Cola is our go to beverage in this house. I mean who doesn’t want to kick back and relax with an ice cold Coca-Cola. We may root for different teams, but at the end of the day that’s one thing we can all agree on. So, it seemed only natural to me that I incorporate it in my sauce as well.

This recipe doesn’t require a lot of ingredients and the sauce can easily be made ahead of time and stored in the fridge. That way when those crispy wings come out of the oven they’ll be ready to toss right before the big game!

Shopping For The Essentials

First, you’ll need some game day essentials! By starting at Food Lion you can find everything you need and save money doing it! I love that Shop & Earn – Food Lion’s MVP Rewards Program goes a step above. You actually get more savings by buying the things you love! Getting credit for something I’m already going to buy anyway is amazing! Visit the Food Lion Home Page to sign up (if you haven’t yet!) and check out any weekly specials! Next, check out your Shop & Earn page to activate your personalized monthly offers. Then shop, get all of the essentials you need and love, make sure to scan your MVP Card with each purchase you make. Finally, redeem! All earned rewards get added to your MVP wallet and automatically redeemed on your next purchase. It’s as easy as that.

Let’s get to it! For our game day wings I’m purchasing:

  • Coca-Cola
  • Coke Zero Sugar
  • Food Lion Frozen Chicken Wings
  • Carrots
  • Celery
  • Food Lion Ranch Dip Mix
  • Food Lion Plain Greek Yogurt

I already had a few of the ingredients at home like: milk, bacon, brown sugar, ketchup, garlic ..etc. (The full list of ingredients you’ll need is below in the recipe card, so be sure to check it before you head to the store.) I’m getting everything I need to make the wings, as well as ingredients for a Garlic Ranch Dipping Sauce. Plus, I’m grabbing celery & carrots because if we’re going to have wings, I definitely want fresh, crisp veggies to balance them out!

Game Day Wings

Once you’ve gathered all of your ingredients, it’s time to get cooking! As I mentioned above you can definitely make your sauce ahead of time if need be, just store it in the fridge and reheat on low right before tossing. Today I’m going to get the wings in the oven and while they’re baking I’ll make the sauce! Because I’m taking them straight from freezer to oven they take a little longer, but this gives me plenty of time to work on my other appetizers before the guests arrive! Preheat your oven to 400°. Take out your frozen wings, place them in a large bowl, and evenly coat them with olive oil. Next, spray a shallow baking pan well with cooking spray. Sprinkle just a touch of salt & pepper over your wings. Place your wings on the pan, making sure they aren’t touching. As soon as the oven is preheated put your wings in and set the timer for about 50-55 minutes. Be sure to turn the pan around midway through cooking and flip the wings for even cooking & browning!

Garlic Ranch

  • One Pack Food Lion Ranch Dip Mix
  • One 1/2 cups Food Lion Plain Greek Yogurt
  • 3/4 cup Milk
  • 1 1/2 Tbsp Crushed Garlic

This is a super easy ranch dip you can make to accompany the wings and veggies! Simply mix all of the above ingredients in a bowl . Place in fridge to thicken up! And voila! Ranch kicked up a notch!

Coca-Cola Brown Sugar Bacon Glaze

It’s time to make the sauce! My favorite part, it’s sticky and sweet and perfectly balances out the crunch of the chicken! You can use either Coca-Cola or Coke Zero Sugar in this sauce. I purchased both mainly because I love them both and like to make sure my guests have options. As I said though, either work well in this sauce, so it really just comes down to personal preference! Since, Coke Zero Sugar has the same great Coca-Cola flavor just without any sugar, you will still add the same amount when substituting.  Place a small pot on the stove top and turn it up to med-heat. Add your ketchup, crushed garlic, dijon mustard, brown sugar, and Coca-Cola. Stirring often, bring it to a boil. Now you can immediately reduce it to low heat. Cook your bacon, and chop it into small pieces. Add your bacon to the sauce. Let the sauce simmer while your wings cook. This will give it a chance to thicken up a little bit. When the wings reach an internal temp of 165° they are fully cooked! Remove from the oven , let sit for a minute. Finally, place them in a clean bowl and “toss” them evenly with your sauce. Serve with your carrots, celery, and Garlic Ranch.

Coca-Cola Brown Sugar Bacon Glazed Chicken Wings

Print Recipe
Cooking Time: About 55 min

Ingredients

  • -Wings-
  • Food Lion Frozen Chicken Wings
  • 2 Tbsp Olive Oil
  • Dash salt & black pepper
  • -Sauce-
  • 1 1/2 cup Coca-Cola
  • 1 cup Ketchup
  • 1 Tsp Course Ground Dijon Mustard
  • 1 Tsp Crushed Garlic
  • 1 Tbsp Brown Sugar
  • 1 Cup Chopped Bacon

Instructions

1

Wings-

2

Preheat oven to 400°.

3

Place frozen wings in a large bowl, and evenly coat them with olive oil.

4

Spray a shallow baking pan well with cooking spray.

5

Sprinkle just a touch of salt & pepper over your wings.

6

Place your wings on the pan, making sure they aren't touching.

7

Bake for about 50-55 minutes. Be sure to turn the pan around midway through cooking and flip the wings for even cooking & browning

8

Chicken is done when it reaches an internal temp of 165°.

9

Sauce-

10

Place a small pot on the stove top and turn it up to med-heat.

11

Add your ketchup, crushed garlic, dijon mustard, brown sugar, and Coca-Cola.

12

Stirring often, bring it to a boil.

13

Reduce it to low heat. Cook your bacon, and chop it into small pieces. Add your bacon to the sauce.

14

Let the sauce simmer while your wings cook. This will give it a chance to thicken up a little bit.

15

Toss wings in sauce & enjoy!

These wings are the perfect addition to any game day spread! We might all have different teams and different tastes but, one thing is for sure nothing quite brings everyone together like Football, Food, and Coca-Cola!

Culinary Tales/ Meats

Chicken & Sausage Fettuccine with Lemon Beurre Blanc

One thing I love about pasta, is its versatility. You can throw it in anything you want. In the summer I love being able to throw in every vegetable I have on hand. That’s exactly what I’m doing with this Chicken & Sausage Fettuccine with Lemon Beurre Blanc Sauce. I’m using Chives, Red Peppers, Yellow Peppers, Mushrooms, Onions, Tomatoes, and Crushed Garlic. I’m also using baked chicken & some chicken sausage. All tied together with a light, fresh Lemon Beurre Blanc Sauce.

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DIY & Decor/ Meats/ Sweet Things

Grilled Waffle Bar

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EggoWaffleBar #CollectiveBias

Have I ever told you how much I love waffles? They can be sweet or savory. Simple or Complex. They’re incredibly versatile and pretty much people pleasers. We’re having some guests over and I wanted to do something different. So, this weekend I’ve created a whole Kellogg’s Eggo Waffle Bar with all kinds of delicious choices. Since, it’s so nice outside, my focus was grilling as much as I possibly can. You can’t beat that smoky flavor the grill adds to everything it touches.

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Culinary Tales/ Meats

Coconut Crispy Chicken with Korean Sticky Sauce

This Crispy Chicken is crusted in pretzel crackers accompanied with the subtleness of unsweetened shredded coconut. And if I’m being honest this chicken is so good even without the sauce. You can really taste just the slight hint of coconut & pretzel flavor, plus it’s juicy with a slight crunch! However, I’m going the extra mile & finishing it off with a Korean Sticky Sauce to drizzle, dunk, and possibly just chug from the jar because it is so good… Continue Reading…

Culinary Tales/ Meats

Crockpot Garlic Teriyaki Pork

 

 

 

 

If  you’re looking for something new & delicious to try for dinner this is it! This Teriyaki Pork Tenderloin recipe is another with minimal prep time, but it’s bursting with flavor. Cooking in the crock pot is one of my favorite dinner options. I love being able to prep for ten minutes and than go on about my day while it cooks itself! I love that it leaves anything it touches tender! Continue Reading…

Culinary Tales/ Meats

Slow Roasted Brisket

Last night I was trying to figure out what we would be dining on today. I was flipping through an old family cookbook (the kind on weathered paper, barely hanging together). I found it in my mom’s stuff. I wanted to make something I’ve personally never made before. That’s when I came across a recipe for Uncle Clayton’s Sunday Brisket. A Bbq Brisket that’s  cooked in the oven. A good old fashioned tender piece of meat that’s been roasting low & slow in the oven all day. This  is one of those recipes that cooks for awhile, but the actual prep time is minimal.

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