These Lemon Garlic Asparagus Spears are baked in the oven, crisp and full of flavor!Continue Reading…
These potatoes are easy to make and beyond delicious. They highlight the classic savory flavors of a loaded baked potato: bacon, green onions, sour cream, and cheddar cheese! With Loaded Twice Baked Potatoes no one has to worry about topping their potatoes at meal time. They are already ready to go!
These are perfect for everyday dinners, or special occasions. Creamy and cheesy a crowd pleaser for sure!
Twice Baked Potatoes
First Pre heat your oven to 400 degrees. Next wash your potatoes. Cover them evenly in shortening. I used Crisco. Generously sprinkle them with Sea Salt or Seasoning Salt.
Bake them in the oven for about 30-40 minutes. When you can stick a fork in the top and it comes out easily, without getting stuck they are done!
Cut each potato in half length wise. Next, scoop the insides of the potatoes out and add them to a bowl. Add your sourcream, and half of the cheese to the bowl. Add in the milk and garlic powder. Mix well! Mashing the mixture by hand.
Scoop your mixture back in to each potato half. Top with more shredded cheese, and bacon!
Turn your oven down to 325 degrees. Place the potatoes on a baking sheet and bake for another 15-20 minutes. Keep an eye on them, so that they don’t burn. They are ready when all of the cheese is completely melted!
Take them out of the oven and top them with chopped green onions! Serve them as is or top with an additional dollop of sourcream. These can even be frozen, before or after being baked for the second time!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KitchenCraftedItalian #MichaelAngelosMeals #CollectiveBias
Michael Angelo’s Meals at Walmart
Honestly, some days I’m just exhausted and what we’re having for dinner is just about the last thing on my mind. Especially on nights that we have soccer practice, homework, and whatever else the day has thrown our way! It’s times like these, that there’s no way I’m making a full, three-four component meal. I need something simple that can be easily prepared. I love that with Michael Angelo’s Meals at Walmart I have help preparing dinner! We can count on it to be delicious and filling. Continue Reading…
Today I’m sharing my favorite Guacamole recipe with you. Less is more. This applies to so many things in life, but when it comes to seasoning and flavor profiles, this couldn’t be more true.
My go to Guacamole recipe is simple and it’s healthy. I make this like three times a week because, honestly I’m obsessed with avocados￼ like obsessed.. Continue Reading…
These are my “Better Than Fried” Fries. I almost always have potatoes on hand. Plus these are so easy & so delicious. I usually make them once a week. What makes these worth writing about is how good they are. Fries are one of my fave things. I love potatoes in general. They are so versatile! That, plus the fact that these are baked in the oven makes these perfect. My whole family is in love with these!
This is my healthier version of Memphis Style Coleslaw. Instead of all cabbage I’m adding broccoli and carrots as well to make it more nutritious. Also to cut the fat a little I’m doing half mayonaise, half Greek yogurt.