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Culinary Tales/ Sweet Things

Avocado Chocolate Mousse

This Avocado Chocolate Mousse is decadent, rich, and sweet but you don’t have to feel guilty because it’s made with 4 simple ingredients! Avocados, sugar, almond milk, and cocoa powder.

I’ve been wanting to try this for sometime now and I’m so glad I did. Because, this came out really well.
One thing I want to note is that you can fully customize this recipe. You can use any kind of milk and any kind of sweetener. It will not effect your texture since the avocados are what make this so perfectly creamy!

Avocado Chocolate Mousse

Start by cutting the avocados in half (vertically). Using a spoon remove the avocado from the skin. Add it to your blender or food processor. Next, add your cocoa powder, cinnamon, and vanilla extract.

Finally, add in the sugar and almond milk. Place lid on securely and blend.

Blend until its fully mixed and there are no clumps or avocado chunks. Divide into saucers or bowls and eat right then or feel free to refrigerate for up to 48 hours.

I also had some mint in my garden and decided to use that as garnish, adding a little sprig to each.

Avocado Chocolate Mousse

Print Recipe
Serves: 4 Cooking Time: 10 minutes


  • 3 large ripe avocados
  • 1/2 cup of unsweetened cocoa powder
  • 6 Tbsp of Almond Milk
  • 1/2 cup of Raw Sugar (or sweetener of choice)
  • 1/2 Tsp Vanilla Extract (optional)
  • Dash of Cinnamon (optional)



Using a spoon remove the avocado from the skin. Add avocado to blender.


Add cocoa powder, cinnamon, and vanilla extract. Finally, add in the sugar and almond milk.


Blend well. Divide into serving dishes and enjoy!

Satisfy that chocolate craving while giving your body the nutrients it needs! Did you know avocados are super high in rich antioxidants and there’s a million reasons to eat more of them every day! Check out my article ‘7 reasons you should eat an avocado a day’ to read more about it!

Culinary Tales/ Sweet Things

Bourbon Chocolate Pecan Pie

The holidays are here. And I’m continuing my search for the best pie recipes, starting with this Bourbon Chocolate Pecan Pie. With warm gooey chocolate, notes of bourbon, and of course delicious pecans. It hits all the spots for traditional Pecan Pie enthusiasts and those wanting more.

We made this last year and it was big a hit. Honestly, I’d describe the flavors as a warm chocolate brownie meets a crisp pecan pie. You can eat this delicious pie as is, top this with ice cream of course, or my favorite way: add this creamy, dreamy Cold Brew Whipped Cream to the top!

Bourbon Chocolate Pecan Pie

To make this pie you’ll need pecans, milk chocolate chips, bourbon, pie crust – store bought or homemade (see recipe below), vanilla extract, corn syrup, eggs, dark brown sugar, cream, and butter!

Perfect Pie Crust

This Crust can be used with any pie filling. It’s a basic flaky, buttery – perfect pie crust!
First, grease a 9-inch pie dish with nonstick spray. Set dish aside.

Preheat oven to 350 degrees.

Next, in a large bowl start whisking the flour, salt, and baking powder.

Then, add your wet ingredients, the oil and water. Mixing until combined. Form it into a ball.

Spread the ball of dough into the bottom of your greased pie dish, spreading it out. Until it fits perfectly in your dish with the sides covering the top of the dish’s rim. Trim where need be.

This is also the time where we can decorate the edges I opted to make small triangles. I overlapped them along the edge.


Next, in a saucepan combine the butter & chocolate. Remove from the heat to let it cool. In a large bowl mix the eggs until they’re frothy and blend the sugar in . Add your vanilla, bourbon, salt, and the chocolate butter mixture. Stir well until fully mixed.

Pour the mixture into your pie crust. Add the pecans. Carefully place the pie in the oven. Bake for about 40 minutes.

The pie is done when its set and the edges are golden brown. You can insert a toothpick or knife in the center to see if it comes out clean.

Also, if you find your crust getting too dark too soon, you can easily cover the edges with some foil to protect them from browning too fast while the rest of the pie cooks.

Bourbon Chocolate Pecan Pie

Print Recipe
Serves: 6-8 Cooking Time: 60 minutes


  • 1 Pie Crust
  • 2 Tbsp Bourbon
  • 1 Cup Chocolate Chips
  • 1 1/2 Cups Pecans
  • 1/3 Cup Butter
  • 3 Eggs
  • 1 Cup Corn Syrup
  • 1 Cup Dark Brown



Preheat oven to 350 degrees.


Spread pie crust into greased pie dish.


In a saucepan combine butter & chocolate.


Remove from heat, let it cool.


In a large bowl mix the eggs until they're frothy and blend the sugar in .


Add vanilla, bourbon, salt, and the chocolate butter mixture. Stir well until fully mixed.


Pour mixture into pie crust. Add the pecans.


Place the pie in the oven. Bake for about 40 minutes.


Pie is done when its set, edges are golden brown, and a toothpick or knife inserted in the center comes out clean.

This pie can even be made ahead of time and frozen! Try this at your next family gathering for rave reviews!

Culinary Tales/ Sweet Things

Easy Easter Cupcakes

I love baking. Any excuse to make sugary treats and I’ll take it. I love Easter treats, like Mini Chocolate Egg Blondies or Carrot Cake Creme Pies. But, today I was thinking frosting.. lots of frosting. So, I opted for these Easy Easter Cupcakes. They don’t take long to make, plus they’re topped with pastel colored sprinkles & peeps! They even have peeps in the batter !

I’m making these with a vanilla cake box mix . The reason I’m doing this is to save time. I am, however going to make a few substitutions to make it taste like homemade!

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Culinary Tales/ Sweet Things

Lucky Charms Krispie Treats

I have a confession to make .. I’ve never actually made Rice Krispie Treats. These Lucky Charms Krispie Treats are my first attempt. I knew they would be sweet, smooth, sticky, and crunchy. The melted marshmallows mixed with the Lucky Charms make for a sweetly, satisfying treat. I just can not get over how easy & quick they were to make! A perfect last minute St. Patrick’s Day treat for the kids and kids at heart 🙂 These work equally as well for Easter. The pastel colors of the marshmallows are so pretty and festive.

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