This is the Easiest Pizza Dough you’ll ever make! It literally takes less than ten minutes to make and it’s low calorie! Can you believe I’m even saying those things about a fresh made pizza?
Well believe it and get ready because we’ve got a pizza to make!
First, Pre-heat the oven to 375. Line a baking sheet with parchment paper and spray it with non-stick cooking spray. Next, combine 1 cup of Plain Non-Fat Greek Yogurt and 1 1/2 cups of Self-Rising Flour. Add 1 tsp of Garlic Powder and 1 tsp of Italian Seasoning. I mixed the dough by hand with a spatula.
Once it is fully mixed the consistency is a little less firm than other dough, but you really just need it to be able to hold form. Take the dough and transfer it to your parchment paper lined pan. You won’t be rolling it in a ball or anything, but it will hold shape enough to form a rectangle or circle. If for any reason it is too liquidy to hold form gradually add more flour until you reach the desired consistency.
Once you have it spread out to the desired shape you’ll place it in the oven and bake it for about 5 minutes. After the timer goes off you can take it out and top it with whatever you want!
At this point I added my pizza sauce, shredded mozzarella, yellow peppers, red peppers, chives, and spinach. I placed it in the oven for about 8 more minutes. Than, I removed it added my pre-sauteed sausage and brushed the side of the dough with olive oil.
Than I placed it back in the oven for an additional 10 minutes. The dough should be a nice golden brown when it’s done. Let it cool for about 5-8 min before cutting.
I really love this pizza dough because it really is so simple and it’s a great base for whatever type of pizza you’re in the mood for.
Easy, Low Calorie Pizza Dough
Print RecipeIngredients
- 1 cup Plain Non-Fat Greek Yogurt
- 1 1/2 Cups of Self-Rising Flour
- 1 Tsp Garlic Powder
- 1 Tsp Italian Seasoning
Instructions
Pre-heat the oven to 375.
Line a baking sheet with parchment paper and spray it with non-stick cooking spray.
Next, combine 1 cup of Plain Non-Fat Greek Yogurt and 1 1/2 cups of Self-Rising Flour.
Add 1 tsp of Garlic Powder and 1 tsp of Italian Seasoning.
Mixed the dough well, transfer to lined pan.
Bake for about 5 minutes.
Top with any toppings you want!
Bake for about an additional 20 minutes or until golden brown and fully cooked inside.
Cool before serving!
Edited to add a couple of people have been asking me the calorie count on this one! It’s about 520 calories for the ENTIRE crust. So, compared to most store bought crusts which come in around 1,120 calories..this easy low calorie pizza dough is about half the calories!
19 Comments
Alexandra
November 10, 2018 at 6:08 amI am going to make this tomorrow! So excited to give it a try. Looks and sounds delicious.
Lyosha
November 10, 2018 at 7:10 amnice! Looks like a very nice idea. I haven’t had regular pizza for ages!
Stacie
November 10, 2018 at 8:34 amThat sounds so good! I had no idea you could even make low carb pizza dough. I have to give this a try.
Catherine Santiago Jose
November 10, 2018 at 9:38 amLow carb pizza dough? That sounds really good and it looks so easy to make. I will try to make this for our pizza night movie on this coming Sunday night.
Janine Ella
November 10, 2018 at 10:44 amThe pizza looks so good! I don’t care about counting calories as long as it’s pizza, I’ll devour it! Haha
brittnie
November 10, 2018 at 11:17 amOooo I live on pizza and have been trying to find ways to make it healthier. I’ll definitely be giving this dough a try next time I make my own pizza.
Danielle
November 10, 2018 at 11:40 amOooh I am definitely going to have to try this. We love pizza in our house.
sara lafountain
November 10, 2018 at 4:22 pmI need to try this recipe! I love pizza, but I have never found a low calorie dough that tastes good!
Preet
November 11, 2018 at 5:21 amMy kids would absolutely love these. This would disappear in no time at our house! This is my kind of weekend treat.
Kate
November 11, 2018 at 6:17 pmI love the substitution of yogurt in pizza dough! This is pure genius and I’m pretty sure I’m going to have to copy your toppings too. So colorful and delicious!
Kumamonjeng
November 11, 2018 at 7:30 pmThe “low calorie” draw my attention straight away. I love pizza but always very careful with the calorie. Look simple and my whole family can enjoy a good hot pizza.
Sheri
November 12, 2018 at 12:20 pmThis is definitely worth trying out. A pizza can only taste good if the dough is delish. I like that this is low calorie.
Catherine
November 12, 2018 at 12:32 pmI recently discovered this trick myself and it’s such a game changer when it comes to making pizza! Looks delicious and I know it is too!
Twinspirational
November 13, 2018 at 9:21 amYum we love making pizza from scratch. This recipe looks so yummy.
Helen at Casa Costello
November 14, 2018 at 6:59 amOnce you’ve made your own pizza dough, its really difficult to go back to shop bought isn’t it? I love how colourful your pizza looks and how quick it is to make.
jess
March 25, 2020 at 11:23 amHey there, thanks for asking I just edited the post to add it under the recipe! It’s about 520 calories for the entire pizza crust.
Chelsea
April 18, 2021 at 8:33 pmWe love this recipe – it’s become the regular pizza dough at home! However, I calculated the calories based on the yogurt and flour I’m using and found it to be closer to 1400 calories for the whole crust. Just wanted to give you/anyone else a heads up that the calories are dependant on what brand of yogurt or flour is being used!
Dani
November 22, 2021 at 6:03 pmI used AP flour with salt and baking powder instead of self-rising flour because I didn’t have any and toppings for a Margherita pizza. Wasn’t too confident with how thick I spread the dough on the baking sheet before baking it, but it turned out delicious! Made in 25 minutes, gone in 10!! Will for sure be making this more often. Thank you for this recipe!
jess
December 6, 2021 at 2:48 pmI’m so glad you enjoyed it! It’s nice to know it works out with the substitutions as well! Thank you for commenting!