Culinary Tales/ Meats

Easy Overnight Breakfast Enchiladas with Hatfield®

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasterWithHatfieldHam #simplyHatfield #CollectiveBias

Easter is right around the corner and I can’t wait! I’m already making plans to ease the Holiday busyness. Starting with these Easy Overnight Breakfast Enchiladas with Hatfield. One of my top priorities is smoothing out the menu. Having a filling and delicious breakfast is important to me, but I also don’t want to be running around the kitchen like a crazy person! That’s why it is so important that breakfast be easy, with minimal prep time. I don’t want to miss out on a single minute with friends and family! These Easy Overnight Breakfast Enchiladas with Hatfield are perfect because they are prepped entirely the night before!

After the dish is prepped, you can throw it right into the fridge! Voila! Easter morning preheat the oven and put in your Breakfast Enchiladas.

Now, You’re free to make sure “The Easter Bunny” hid all of the eggs and put the baskets in their places:) and most importantly spend time with your loved ones!

The Best Easter Brunches Start with Hatfield

To make these enchiladas I’m using Hatfield Ham Steaks (Classic Ham Steak). I picked mine up at my local Acme, right in the meat section, near the bacon!

Hatfield products are so versatile and can be incorporated into Breakfast, Lunch, or Dinner recipes! They add flavor to any dish. Plus, you don’t have to be a cooking expert to use them. The Hatfield Ham Steaks I’m using are fully cooked and are delicious heated up on the grill, stove, or even the microwave! I’ll be dicing my Ham Steaks and putting them right into the middle of these Easy Overnight Breakfast Enchiladas !

Quality and ease of use are always important to me when selecting ingredients. Hatfield is a Family run business that cares about the environment as well as sustainability. I also know that all of their pork is ethically sourced.

Basically, I can count on nothing but the best for my family and that’s everything!

This recipe can not only be made with Hatfield Ham Steaks, it’s also perfect if you have any leftover Ham from Easter Dinner the next day! And For a limited time only, receive a $2 REBATE with the purchase of any Hatfield® Uncured Ham.

Easy Overnight Breakfast Enchiladas

Start by dicing your Ham Steak. Set aside.

Then, spray a baking dish with non stick cooking spray.

In a bowl, mix your chopped onions, diced ham, and shredded cheddar cheese. Set aside about a Tbsp of the shredded cheese and diced ham to top the enchiladas with later!

Next, take a tortilla fill it with about a Tbsp of Diced Ham mixture. Roll up the tortilla. Place it in the baking dish. Repeat, placing each filled tortilla one next to the last, in a row. Fill up the dish (usually about 5-8 enchiladas), it all depends on how big your dish is.

In a separate bowl mix your half & half and eggs. Pour this mixture right over top of your enchiladas. Make sure it coats each tortilla at least a little as it seeps down into the dish. This will ensure your tortillas brown properly. The rest of the mixture will naturally sit at the bottom almost like the enchiladas are just soaking in it!

Next, you can cover your dish and place it in the fridge overnight.

Easter Morning Breakfast

Fast forward to the next morning, when you’re ready to bake the Enchiladas preheat your oven to 350 degrees. Uncover your enchiladas . Place the dish in the oven. Bake for about 20 minutes.

After about twenty minutes, take them out and top them with your remaining shredded cheddar cheese & more diced ham. Place back in the oven for another 5-10 minutes.

The dish is done when your tortillas are a golden brown and the egg mixture is no longer runny. It should be solid and temp to at least 160 degrees.

Remove them from the oven. Top with diced tomatoes, green onions, cilantro, and sliced avocado. Serve immediately!

I love serving these with some fresh juice & fresh fruit! It’s the perfect way to start your day!

Easy Overnight Breakfast Enchiladas with Hatfield

Print Recipe
Serves: 5-8 Cooking Time: 30 minutes

Ingredients

  • 1 Hatfield Ham Steak
  • 1/2 Cup Diced Onions
  • 1 Cup Shredded Cheddar Cheese
  • 5-8 Flour Tortillas
  • 4 Eggs
  • 1 1/4 Cup Half & Half
  • Optional for garnish-
  • 1 Avocado sliced
  • 2 Tbsp Chopped Green Onions
  • 2 Tbsp Chopped Tomatoes
  • 1 Tbsp Cilantro

Instructions

1

Dice your ham steak.

2

Spray a baking dish with non stick cooking spray.

3

In a bowl, mix your chopped onions, diced ham, and shredded cheddar cheese.

4

Take a tortilla fill it with about a Tbsp of Diced Ham mixture. Roll up the tortilla.

5

Place it in the baking dish. Repeat, placing each filled tortilla one next to the last in a row.

6

Fill up the dish (usually about 5-8 enchiladas).

7

Mix half & half and eggs in a bowl.

8

Pour egg mixture over top of your enchiladas.

9

Cover your dish and place it in the fridge overnight.

10

When ready to bake, preheat oven to 350 degrees.

11

Uncover and bake for about twenty minutes.

12

Top with remaining shredded cheddar cheese and more diced ham.

13

Place back in oven for another 5-10 minutes. It's done cooking when tortillas are golden brown and eggs are solid (temping to 160 degrees or higher).

14

Top with diced tomatoes, green onions, cilantro, and avocado slices!

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21 Comments

  • Reply
    Danielle Wolter
    April 8, 2019 at 5:23 pm

    i am all about breakfast enchiladas! what a great idea – these sound delicious!!

  • Reply
    Ashlee
    April 8, 2019 at 10:12 pm

    This is an amazing take on breakfast! I am here for the breakfast enchilladas using Hatfield Ham Steaks!

  • Reply
    Yeah Lifestyle
    April 9, 2019 at 4:06 am

    These sound like the perfect breakfast option! These sound absolutely delicious and would definitely be devoured quickly in my house.

  • Reply
    Cristina Petrini
    April 9, 2019 at 4:13 am

    What a dream of goodness! I steal the recipe!

  • Reply
    Claire Lee
    April 9, 2019 at 4:50 am

    That looks so delicious and I love how it is super easy to make! I gotta try it at home, I love cooking.

  • Reply
    Monidipa Dutta
    April 9, 2019 at 7:00 am

    The breakfast option looks really great. And this looks delicious as well.

  • Reply
    Alexandra Cook
    April 9, 2019 at 9:26 am

    My kids would absolutely love these. This would disappear in no time at our house! This is my kind of weekend treat.

  • Reply
    Dollie
    April 9, 2019 at 10:15 am

    I love to prep and keep things ready the previous night so that I can whip up breakfast in a jiffy.

  • Reply
    Thena
    April 9, 2019 at 10:56 am

    This looks so delicious to make! I love this recipe!

  • Reply
    Jasmine Hewitt
    April 9, 2019 at 2:16 pm

    this would be perfect for my family. love a good overnight recipe

  • Reply
    Rhonda Albom
    April 9, 2019 at 8:14 pm

    Honestly, I love everything about this, from the ingredients to the lovely display with the avocado. Best of all is preparing it the day before.

  • Reply
    Umiko
    April 9, 2019 at 9:19 pm

    It looks easy to make and you can do the prep the night before. What else do I need?

  • Reply
    Meredith
    April 9, 2019 at 10:35 pm

    What a simple and delicious dinner idea! I think even my kids would like this! Thanks for sharing!

  • Reply
    Lyosha
    April 10, 2019 at 12:24 am

    looks simple and delicious. It is a great filling breakfast even though it feels more like lunch to me.

  • Reply
    Indu
    April 10, 2019 at 3:25 am

    Great way to plan Easter breakfast. Going to be super easy and delicious treat indeed.

  • Reply
    Mane
    April 10, 2019 at 3:35 am

    We are all excited for the Easter. I love enchiladas for breakfast – your picture says it all. It’s easy to prepare and the kids will love it, too. Thank you for sharing your recipe!

  • Reply
    Chelle Dizon
    April 10, 2019 at 8:01 am

    This is the kind of breakfast that is perfect with a refreshing juice or hot coffee. Thanks for the instructions on how to make this

  • Reply
    Catherine
    April 10, 2019 at 10:56 am

    I love make-ahead meals! These enchiladas looks delicious!

  • Reply
    siennylovesdrawing
    April 10, 2019 at 11:42 am

    I love to eat & enjoy snacking very much, gonna try making this 😀 Thanks so much for sharing this recipe
    cheers, siennylovesdrawing

  • Reply
    Emily
    April 11, 2019 at 11:44 am

    What a yummy and different kind of breakfast! I seriously would love this on Easter Morning, yum!

  • Reply
    NAti
    April 16, 2019 at 4:11 pm

    What a delicious idea for Easter brunch, or for any other day! It’s very original!

  • Leave a Reply