Coffee/ Culinary Tales

Frozen Hazelnut Mocha Coffee

Today I’m sharing a recipe for this Frozen Hazelnut Mocha Coffee. I have a love for frozen or cold coffees even in the winter! I just can’t help it.

I find myself hitting up the drive thru whenever I can for a Frozen Coffee, I do realize though that I need to be making my own coffee at home a whole lot more often.

To make this you’ll need cold brewed coffee, ice, hazelnut creamer, and chocolate syrup.

Frozen Hazelnut Mocha Coffee

Start by pouring one cup of the Cold Brewed Coffee into your blender.

Next, add a cup of ice.

Now, add 2 Tbsp of the Hazelnut Creamer.

Finally, add about 3 Tbsp of the Chocolate Syrup (You don’t actually need to measure this, you can just guesstimate.)

Blend well. If it’s too clumpy, blend longer. If it’s too thin – add more ice or, if it’s too thick add more coffee!

Take a glass and swirl chocolate syrup straight into the glass.

Pour your Frozen Coffee right into the glass!

Enjoy the taste of Frozen Coffee at home!

Frozen Hazelnut Mocha Coffee

Print Recipe
Serves: 1 Cooking Time: 10 minutes


  • 1 Cup of Cold Brewed Coffee
  • 1 Cup of Ice
  • 2 Tbsp Hazelnut Creamer
  • 3 Tbsp Chocolate Syrup



Add the ice to the blender.


Pour in the coffee.


Add the chocolate syrup and hazelnut creamer.


Blend well!


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