Coffee/ Culinary Tales

Iced Salted Caramel Coffee

One of my favorite ways to enhance any coffee is salted caramel. I love when Starbucks gets its Salted Caramel Mocha for the season. Feeling inspired by that I’m making an Iced Salted Caramel Coffee today. Bringing the coffee house home!

Iced Salted Caramel Coffee

Start by brewing your coffee. Once your coffee is brewed, let it cool for a few moments then add about 5 cubes of ice to it, stirring it quickly. Remove ice, set coffee aside.

Fill a separate glass to the brim with ice. Add the salted caramel. Pour in the milk. Add vanilla extract and brown sugar.

Finally, pour the coffee in over the top. Stir well.

Add the whipped cream and drizzle with a little salted caramel on top!

Iced Salted Caramel Coffee

Print Recipe
Serves: 1 Cooking Time: 10 minutes

Ingredients

  • 1 Cup of Coffee
  • 1 Tsp of Salted Caramel
  • 1 Tsp of Brown Sugar
  • 1/2 Cup of Milk
  • Splash of Vanilla Extract

You can also do a little customizing here if need be! Want to substitute Coconut Milk, Almond Milk, or Soy? Go for it!

If you have an espresso machine you can even make this into a latte. Just do two shots of espresso, and the same amount of everything else , adding more milk if need be!

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