Culinary Tales/ Meats

Instant Pot Chicken Noodle Soup

This Instant Pot Chicken Noodle Soup is ready in less than 15 minutes! Homemade Soup in less than 15 minutes! Delicious juicy chicken, with hearty vegetables in a satisfying broth. This soup is perfect for anytime!

When I think of soup, I tend to think of slow-cooked, simmered for hours and flavors melding together. But, sometimes you just don’t have all day . That’s where the Instant Pot comes in.

Making this Chicken Noodle Soup in the instant pot is a really quick process. It’s amazing how helpful the instant pot can be while putting together a hearty family dinner.

Not only is it time savvy, all of the flavors are there! The delicate noodles, savory carrots, celery, delicious chicken, it’s the perfect any time soup! Comfort food in less than fifteen minutes.

Instant Pot Chicken Noodle Soup

To make this soup I’m using Rotisserie Chicken – it’s so convenient. Plus, it’s affordable and delicious. I’m also using carrots, celery, onions, vegetable broth, chicken broth, and fettuccine noodles.

Start by putting 2 Tbsp of unsalted butter in the instant pot. Turn the pot to sautee. Add your onions, celery, and carrots.

After you’ve browned the vegetables for a few moments change the setting to soup/broth . Add the vegetable broth and the chicken broth.

Next, add the fettuccine noodles and the chicken!

Return lid. Cook for about ten minutes.

Stir and check to see if the noodles are tender enough. If they are not replace lid and cook for an additional 5 minutes.

It’s that easy!

Serve the soup right away! I like to serve mine with those tiny little oyster crackers.

Instant Pot Chicken Noodle Soup

Print Recipe

Ingredients

  • 2 Tbsp Butter (unsalted)
  • 1 package Fettuccine Noodles
  • 3 Cups Chopped, Cooked Chicken (I used Rotisserie.)
  • 1-2 Carrots sliced
  • 1-2 Celery Stalks sliced
  • 1 Container of Chicken Broth
  • 2 Cups of Vegetable Broth

Instructions

1

Put 2 Tbsp of unsalted butter in the instant pot. Turn the pot to sautee.

2

Add your onions, celery, and carrots.

3

After you’ve browned the vegetables for a few moments change the setting to soup/broth .

4

Add the vegetable broth and the chicken broth.

5

Add the fettuccine noodles and the chicken!

6

Return lid. Cook for about ten minutes.

7

Stir and check to see if the noodles are tender enough. If they are not replace lid and cook for an additional 5 minutes.

Looking for another quick and easy soup? Try my Reuben Soup with Homemade Croutons!

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