Culinary Tales/ Meats

Loaded Philly Cheesesteak Nacho Fries

“This is a sponsored conversation written by me on behalf of McCain Foods. The opinions and text are all mine. #MyMcCainPotatoes #CollectiveBias”

Friends and family are over and your about to watch the game, but you need some food that’s easy, filling, and oh so tasty! Enter the Loaded Philly Cheesteak Nacho Fries!

McCain® Seasoned Curly Fries Seasoned Potato Fries are baked in the oven until crispy. Then topped with Mozzarella , Provolone, sautéed Mushrooms, Onions, Peppers, and Thinly Sliced Ribeye Steak.

One of my favorite things about Game Day is the menu! I just loving having a spread out for everyone to enjoy! Today we’re preparing for Game Day with McCain. 

I’ve purchased McCain® Smiles® Mashed Potato Shapes, McCain® Craft Beer Battered Thin Cut Fries, and McCain® Seasoned Curly Fries Seasoned Potato Fries all from my local Walmart!

I’m making Loaded Philly Cheesesteak Nacho Fries as well as two easy dipping sauces! I love McCain because I know their products are made with real potatoes that are the perfect match for any game day spread.

Plus, from now until 5/31/19, you can get $1.50 off when you purchase 2 participating McCain products at Walmart. You can submit your rebate & learn more details here.

Loaded Philly Cheesesteak Nacho Fries

Preheat oven to 400 degrees.

Simultaneously you can start heating a pan on the stove at med-high heat. Line a baking pan with parchment paper. Place your McCain® Seasoned Curly Fries Seasoned Potato Fries in a single layer on the parchment paper.Bake them in the oven for about 10 minutes.

While they’re cooking add a tbsp of butter to your pan. Next, add your mushrooms, onions, and peppers. Next, add your steak to the pan.
Sauté until the meat is fully cooked, it should be browned on both sides & your veggies should be soft.
When the timer goes off for the fries take them out of the oven.


Add your steak, mushrooms, and onions right on top of the fries.

Finally, sprinkle your cheeses all over the top. Bake for an additional 5-8 minutes.
Once, the fries are golden brown and your cheese is melted remove them from oven! Serve with your sauces and enjoy!

Kicked Up Ketchup

To make your ketchup combine one cup of ketchup with a Tbsp of Hot Sauce and a Tbsp of Crushed Garlic. Mix well!

Green Onion Aioli

To make this sauce combine 1 Tbsp of creamy horseradish and a 1/2 cup of mayonnaise. Then add it to the food processor along with a 1/2 cup of fresh chopped green onions. Blend well and serve!

Loaded Philly Cheesesteak Nacho Fries

Print Recipe
Serves: 4-6 Cooking Time: 30 minutes

Ingredients

  • 1 pack of McCain® Seasoned Curly Fries Seasoned Potato Fries
  • 1 lb Thinly Sliced Ribeye Steak
  • 1 White Onion Sliced
  • 2 Cups Baby Bella Mushrooms
  • 1 Green Pepper thinly sliced

Instructions

1

Preheat oven to 400 degrees.

2

Also, Heat a pan on the stove at med-high heat.

3

Line a baking pan with parchment paper.

4

Place fries in a single layer on parchment paper.

5

Bake in oven about 10 minutes.

6

While they’re cooking add a tbsp of butter to your pan.

7

Add your mushrooms, onions, and peppers. Next, add your steak to the pan.

8

Sauté until the meat is fully cooked, it should be browned on both sides & your veggies should be soft.

9

When the timer goes off for the fries take them out of the oven.

10

Add your steak, mushrooms, and onions on top of the fries.

11

Sprinkle your cheeses all over the top.

12

Bake for an additional 5-8 minutes.

13

Once, the fries are golden brown and your cheese is melted remove from oven!

14

Serve with your sauces and enjoy!

I served these loaded fries along with the two sauces. I also made the McCain® Smiles® Mashed Potato Shapes, and McCain® Craft Beer Battered Thin Cut Fries. They are all different , yet crispy and delicious! They pair perfectly with all your game day snacks!


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2 Comments

  • Reply
    Indu
    April 28, 2019 at 6:45 am

    I have tried many Maccain treats and found all delicious. So simple and quick to cook and serve in party.

  • Reply
    Jasemine Denise
    May 13, 2019 at 8:09 am

    Oh my goodness! This looks delicious. Like little bursts of flavor!

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