Cocktails/ Culinary Tales

Pumpkin White Russian

Pumpkin White Russian Cocktail

Coffee meets pumpkin in this Fall inspired twist on a classic cocktail! This Pumpkin White Russian is made with a special pumpkin cream and it’s sure to hit the spot!

Typically, White Russians are made with Kahlua (a coffee liqeuer), Vodka, and Cream. To make this version I used Kahlua, Tito’s Vodka, Pumpkin Puree, Heavy Cream, Pumpkin Pie Spice, Vanilla, Cinnamon, & Sugar!

Pumpkin White Russian

Start by making the Pumpkin Cream. In a small bowl combine Pumpkin Puree or Canned Pumpkin with Heavy Whipping Cream, Pumpkin Spice, Vanilla Extract, Cinnamon, and Confectioner’s Sugar.

Use a whisk to whip it up! You should be able to achieve a nice thick, consistency. If it’s too thin add a little more sugar. Set aside.

Next, fill your glass with ice. Pour in the Kahlua, and then the Vodka.

Top with the Pumpkin Cream!

Finally, sprinkle a little Cinnamon on top!

Tip: Keep any extra Pumpkin Cream in the fridge for up to 3 days, and add it to your morning coffee!

Pumpkin White Russian

Print Recipe
Serves: 1 Cooking Time: 10 min

Ingredients

  • 1 oz Kahlua
  • 1 oz Vodka
  • 1/2 Cup Pumpkin Puree (or Canned Pumpkin)
  • 2 Tbsp Confectioner's Sugar
  • 1 Tsp Pumpkin Pie Spice
  • 1 Tsp Vanilla Extract
  • 1 Cup Heavy Whipping Cream
  • Sprinkle Cinnamon (garnish)

Instructions

1

Start by making the Pumpkin Cream: In a small bowl combine Pumpkin Puree or Canned Pumpkin with Heavy Whipping Cream, Pumpkin Spice, Vanilla Extract, Cinnamon, and Confectioner's Sugar.

2

Use a whisk to whip it up! You should be able to achieve a nice thick, consistency.

3

Next, fill your glass with ice. Pour in the Kahlua, and then the Vodka.

4

Pour the pumpkin cream on top. Use as much as you'd like, but stop when you reach the top - so as not to overflow!

5

Finally, garnish with a sprinkle of cinnamon.

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