Coffee meets pumpkin in this Fall inspired twist on a classic cocktail! This Pumpkin White Russian is made with a special pumpkin cream and it’s sure to hit the spot!
Typically, White Russians are made with Kahlua (a coffee liqeuer), Vodka, and Cream. To make this version I used Kahlua, Tito’s Vodka, Pumpkin Puree, Heavy Cream, Pumpkin Pie Spice, Vanilla, Cinnamon, & Sugar!
Pumpkin White Russian
Start by making the Pumpkin Cream. In a small bowl combine Pumpkin Puree or Canned Pumpkin with Heavy Whipping Cream, Pumpkin Spice, Vanilla Extract, Cinnamon, and Confectioner’s Sugar.
Use a whisk to whip it up! You should be able to achieve a nice thick, consistency. If it’s too thin add a little more sugar. Set aside.
Next, fill your glass with ice. Pour in the Kahlua, and then the Vodka.
Top with the Pumpkin Cream!
Finally, sprinkle a little Cinnamon on top!
Tip: Keep any extra Pumpkin Cream in the fridge for up to 3 days, and add it to your morning coffee!
Start by making the Pumpkin Cream: In a small bowl combine Pumpkin Puree or Canned Pumpkin with Heavy Whipping Cream, Pumpkin Spice, Vanilla Extract, Cinnamon, and Confectioner's Sugar. Use a whisk to whip it up! You should be able to achieve a nice thick, consistency. Next, fill your glass with ice. Pour in the Kahlua, and then the Vodka. Pour the pumpkin cream on top. Use as much as you'd like, but stop when you reach the top - so as not to overflow! Finally, garnish with a sprinkle of cinnamon.Pumpkin White Russian
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