Culinary Tales/ Sweet Things

S’mores Chocolate Chip Cookies

I love S’mores Chocolate Chip Cookies! The ooey gooey marshmallows, sweet creamy chocolate, and crunchy graham cracker crumbs channel everything you love about traditional S’mores. Plus, they’re super easy to make – no fire pit necessary ;).

When I think back to summer circa 1990 something I remember roaming the neighborhood with the other kids riding our bikes all over the place, chasing the ice cream man down, having kick ball tournaments, and water balloon fights . Finishing the night off under the stars making S’mores. And these cookies have all of the nostalgic flavors I need to take me right back to the good old days!

S’mores Chocolate Chip Cookies

Mix your dry ingredients- the flour, baking soda, salt,and brown sugar in a large bowl. Add your eggs, vanilla, and butter. Beat gently until all of the clumps are gone.

Pulverize your graham crackers in the food processor . Gently toss in 2/3 of your marshmallows, chocolate chips, and graham cracker crumbs. (Save the rest to place on top – which we’ll talk about in a second!)

Now, Chill your dough for about thirty minutes and preheat your oven to 350 degrees.

Place a piece of parchment paper on a cooking sheet. Roll your cookie dough into small balls about an inch or so around. Place them on the parchment paper a few inches apart so that they have room to expand when they bake.

Bake in the oven for about 8 minutes. Pull them out and on top of your cookies lightly place a pinch of chocolate chips & marshmallows. Then sprinkle with graham crackers. Return them to the oven and bake for an additional 2-4 minutes or until baked throughout and golden brown on top.

Allow them to cool on a cookie rack. 😋 If you do have any extras you can place them in the freezer and keep them for an extra 2-3 weeks!

S’mores Cookies

Print Recipe
Serves: 16

Ingredients

  • 2 and 1/3 cups all-purpose flour
  • 1 1/2 Cup Chocolate Chips
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 Tbsp Vanilla Extract
  • 2 sticks unsalted butter (room temperature)
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup marshmallows
  • 1 Cup Graham Cracker Crumbs (or about 3 graham cracker sheets pulverized)

Instructions

1

Mix your dry ingredients- the flour, baking soda, salt,and sugar in a large bowl.

2

Add your eggs, vanilla, and butter.

3

Beat gently.

4

Gently toss in 2/3 of your marshmallows, chocolate chips, and graham cracker crumbs.

5

Chill your dough for about thirty minutes and preheat your oven to 350 degrees.

6

Place parchment paper on a cooking sheet.

7

Roll your cookie dough into small balls about an inch or so around.

8

Place on parchment paper a few inches apart.

9

Bake for about 8 minutes.

10

Remove them from the oven.

11

Lightly place a pinch of chocolate chips & marshmallows on top of the cookies.

12

Then sprinkle each with graham cracker crumbs.

13

Return them to the oven and bake for an additional 3-4 minutes or until baked throughout and golden brown on top.

14

Cool on cookie rack.

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6 Comments

  • Reply
    Elizabeth Keene
    August 11, 2019 at 10:36 pm

    Oh my goodness! These look absolutely delicious. I’ve been eating low-carb for the last few months but I might have to make an exception.

  • Reply
    David Elliott
    August 16, 2019 at 9:21 am

    These look marvelous. I’m definitely going to have to try this out with my daughter. Will have to ask her if she wants to do that this weekend.

  • Reply
    Rebecca Caspers
    September 17, 2019 at 3:59 pm

    We love smores! Cookies – that sounds like it would get it right! These are going on my list to try! Thanks for sharing! 🙂

  • Reply
    Elle / Mom Life in Pajamas
    September 17, 2019 at 7:15 pm

    Oh my goodness. Those look so delicious. I love s’mores so I’d definitely love to give this a try with the kids very soon.

  • Reply
    Beatrice
    September 17, 2019 at 9:25 pm

    Those look so delicious. Definitely going into my kids desert list. Thanks for the recipe.

  • Reply
    Jamie
    September 18, 2019 at 9:25 pm

    Holy smokes, these look and sound delicious! I’m definitely putting these on my “to bake” list. Thank you!

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