I love S’mores Chocolate Chip Cookies! The ooey gooey marshmallows, sweet creamy chocolate, and crunchy graham cracker crumbs channel everything you love about traditional S’mores. Plus, they’re super easy to make – no fire pit necessary ;).
When I think back to summer circa 1990 something I remember roaming the neighborhood with the other kids riding our bikes all over the place, chasing the ice cream man down, having kick ball tournaments, and water balloon fights . Finishing the night off under the stars making S’mores. And these cookies have all of the nostalgic flavors I need to take me right back to the good old days!

S’mores Chocolate Chip Cookies
Mix your dry ingredients- the flour, baking soda, salt,and brown sugar in a large bowl. Add your eggs, vanilla, and butter. Beat gently until all of the clumps are gone.

Pulverize your graham crackers in the food processor . Gently toss in 2/3 of your marshmallows, chocolate chips, and graham cracker crumbs. (Save the rest to place on top – which we’ll talk about in a second!)

Now, Chill your dough for about thirty minutes and preheat your oven to 350 degrees.
Place a piece of parchment paper on a cooking sheet. Roll your cookie dough into small balls about an inch or so around. Place them on the parchment paper a few inches apart so that they have room to expand when they bake.
Bake in the oven for about 8 minutes. Pull them out and on top of your cookies lightly place a pinch of chocolate chips & marshmallows. Then sprinkle with graham crackers. Return them to the oven and bake for an additional 2-4 minutes or until baked throughout and golden brown on top.

Allow them to cool on a cookie rack. 😋 If you do have any extras you can place them in the freezer and keep them for an extra 2-3 weeks!

Mix your dry ingredients- the flour, baking soda, salt,and sugar in a large bowl. Add your eggs, vanilla, and butter. Beat gently. Gently toss in 2/3 of your marshmallows, chocolate chips, and graham cracker crumbs. Chill your dough for about thirty minutes and preheat your oven to 350 degrees. Place parchment paper on a cooking sheet. Roll your cookie dough into small balls about an inch or so around. Place on parchment paper a few inches apart. Bake for about 8 minutes. Remove them from the oven. Lightly place a pinch of chocolate chips & marshmallows on top of the cookies. Then sprinkle each with graham cracker crumbs. Return them to the oven and bake for an additional 3-4 minutes or until baked throughout and golden brown on top. Cool on cookie rack.S’mores Cookies
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6 Comments
Elizabeth Keene
August 11, 2019 at 10:36 pmOh my goodness! These look absolutely delicious. I’ve been eating low-carb for the last few months but I might have to make an exception.
David Elliott
August 16, 2019 at 9:21 amThese look marvelous. I’m definitely going to have to try this out with my daughter. Will have to ask her if she wants to do that this weekend.
Rebecca Caspers
September 17, 2019 at 3:59 pmWe love smores! Cookies – that sounds like it would get it right! These are going on my list to try! Thanks for sharing! 🙂
Elle / Mom Life in Pajamas
September 17, 2019 at 7:15 pmOh my goodness. Those look so delicious. I love s’mores so I’d definitely love to give this a try with the kids very soon.
Beatrice
September 17, 2019 at 9:25 pmThose look so delicious. Definitely going into my kids desert list. Thanks for the recipe.
Jamie
September 18, 2019 at 9:25 pmHoly smokes, these look and sound delicious! I’m definitely putting these on my “to bake” list. Thank you!