So, I currently have a whole bunch of Guinness Beer left in my fridge after making my favorite St. Patrick’s Day Cheesecake. But, I want to do something a little different this time and make a Three Cheese Guiness Crab Dip! The secret to a great Crab Dip is really the crab, use real lump crab meat, highlight it & don’t forget the Old Bay 😉 Continue Reading…
