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Cocktails

Cocktails/ Culinary Tales

Autumn Breeze Cocktail

Move over Sea Breeze, look out Bay Breeze .. here comes the Autumn Breeze. This little cocktail has become my new go to drink at home! It only takes 4 ingredients and it’s perfectly refreshing with crisp fall flavors.

To make this you’ll need Fireball Whisky, Vodka, Simply Peach Juice, and Simply Apple Juice.

Start by filling a tall glass with ice. Pour one ounce of Fireball in to the glass. Then pour in one ounce of Vodka into the glass.

Next, add one ounce of Simply Apple. Top with about half an ounce of Simply Peach. Stir well.

Finally, garnish with an apple slice and sprig of rosemary.

Autumn Breeze

Print Recipe
Serves: 1 Cooking Time: 5 minutes

Ingredients

  • 1 oz Fireball Whisky
  • 1 oz Vodka
  • 1 oz Simply Apple (Juice)
  • 1/2 oz Simply Peach (Juice)

Instructions

1

Fill glass with ice.

2

Add Fireball & Vodka.

3

Then add the Simply Apple.

4

Top with Simply Peach.

5

Stir, and garnish with apple slices and rosemary!


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December 15, 2020
0
Cocktails/ Culinary Tales

Raspberry Rum Fizz Halloween Cocktail

This Raspberry Rum Fizz Halloween Cocktail is the perfect way to kick back and bring in Halloween. With the combination of White Peach Juice, Raspberry Puree, Raspberry Rum, and Sprite its such a super smooth drink!

Raspberry Rum Fizz

To make this Raspberry Rum Fizz you’ll need raspberry rum, white peach grape juice, sprite, and raspberry puree.

Making the puree is easy. In a food processor add raspberries. Blend them well.

After they’re blended well, you’ll want to get rid of the seeds. Do this by using a strainer to separate the seeds.

If you don’t have a strainer that’s small enough to separate the seeds then you can also use cheesecloth! Make sure you have a bowl placed under the strainer. Carefully pour the puree right through it. Once it’s separated discard seeds. Now the raspberry puree is ready!

Combine the raspberry puree, lime juice, and brown sugar. Mix well. Set aside.

Place two cups of ice in a blender. Blend until it makes crushed ice! Add it to your glass ( I used these cute skeleton glasses I found at Michael’s) . Filling them almost to the top.

Then, add the white peach grape juice and the Raspberry Rum.

Next, You should still have a few inches left from the top, add in the raspberry puree and a splash of sprite. Garnish with raspberries and a peach slice!

Raspberry Rum Fizz Halloween Cocktail

Print Recipe
Serves: 2 Cooking Time: 10 min

Ingredients

  • 2 Cups Raspberries
  • 1 Tbsp Lime Juice
  • 1 Tbsp Brown Sugar
  • 1 Cup White Grape Peach Juice
  • 4 oz Raspberry Rum

Instructions

1

Make the Raspberry Puree.

2

In a food processor add raspberries. Blend well.

3

Strain the seeds out. By placing a bowl under the strainer. Carefully pour the puree right through it.

4

Set aside. Combine with lime juice and brown sugar. Mix well.

5

Fill glasses with crushed ice.

6

Pour a 1/2 cup of white peach grape juice and 2 oz of the Raspberry Rum on top of the ice.

7

Add some of the raspberry puree and a splash of sprite.

8

Garnish with raspberries and a peach slice!

October 28, 2020
0
Cocktails/ Culinary Tales

Fireball Caramel Apple Floats

Fireball Whisky is one of my favorites, especially when we’re talking fall. Whisky with the most perfect undertones of cinnamon! I love drinking it and I love cooking with it! So, with September creeping in, I knew I wanted to make these Fireball Caramel Apple Floats!

They are very, very easy to do! All you need for these boozy treats are Fireball Whisky, Vanilla Ice Cream, Caramel, and Apple Cider..

Fireball Caramel Apple Floats

Start with a big old glass, add two-three scoops of vanilla ice cream.

Next, add about a half a cup of apple cider. Pour the cider

And now most importantly add the Fireball! I did about a shot in each. You can make it weaker or stronger depending on how you like it.

You can even substitute the Apple Cider for Hard Apple Cider if you wish!

The final touch is caramel! Drizzle on a nice helping of caramel and garnish with an apple slice.

Fireball Caramel Apple Floats

Print Recipe

Ingredients

  • 2 oz. Fireball Whisky
  • 1/2 Cup Apple Cider
  • 1 Tbsp Caramel
  • 2 Scoops Vanilla Bean Ice Cream

Instructions

1

In a tall glass add 2 scoops of Vanilla Ice Cream.

2

Next, add 1-2 ounces of Fireball Whisky.

3

Fill with Apple Cider.

4

Drizzle generously with Caramel!

Looking for more Fireball recipes? Check out these equally easy & amazing Fireball Glazed Fried Apples .

October 7, 2020
0
Cocktails/ Culinary Tales

Cucumber Melon Splash Cocktail

It’s no secret that I love using fresh fruits/vegetables in cocktails and with spring upon us one of my favorites is definitely Cucumbers! So, today I’m sharing this quick recipe for a Cucumber Melon Splash! When I think refreshing, cucumbers are a definite!

I used to work at this restaurant that kept liters of water infused with cucumbers in the fridge ready for table service. Honestly, I was surprised how just simply adding a few slices of cucumbers to the water really made all the difference on a hot summer day. Ever since then I’ve loved the thought of adding them to cocktails as well!

This Cucumber Melon Spritzer pairs fresh cucumbers, cantaloupe, cucumber vodka, and sparkling water for a satisfyingly light cocktail!

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May 22, 2020
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