A couple of weekends ago I made these Cranberry Muffins with Almond Crumb Topping. It was a spur of the moment type of thing, but they turned out so good that I knew I wanted to share them on here.
They’re made from a delicious batter scented with almond extract and vanilla. The muffins are filled with cranberries and topped with a crumb topping composed of almonds, oats, and brown sugar!
They are sweet and tart! Perfect for Breakfast or Tea!