french fry

I love all of the appetizer boards that have been floating aorund lately, from classic charcuterie, to dessert boards. I see one everytime I turn my head. And rightfully so, they offer a little bit of everything for everyone. Today I’m making a French Fry Board perfect for game day (and really every day because I mean french fries are involved!)

French Fry Board

When making a French Fry Board one must consider how many different fries it will feature. For me this came down to the size of the board. I did not have a board big enough (shameful, I know) so, I opted for a sheet pan covered in kraft paper. I figured I would be able to fit about 5 different kinds of fries comfortably. Next, I decide on fries with varying size, texture, and taste.

I selected Curly Fries, Crinkle Fries, Sweet Potato Fries, Steak Fries, and Dipping wedges. Fortunately for me 3 out of 5 of them had cooking times and temperatures that matched so, I threw thos ein the oven. Simultaneously, I threw the other 2 in the air fryer. Cook the fries according to the directions on their packages.

Meanwhile get your board (or tray) set up. To do this I placed a sheet of kraft paper over my sheet pan. Then I started filling up my dips and placing them in the center of the tray. I went with : sour cream and onion dip, nacho cheese, ketchup, honey mustard, orange sauce, mandarin terriyaki, and buffalo sauce.

As soon as the fries came out I added them to the tray, keeping them each in their own sections!

Finally, garnish. Once you have all of your fries and all of your dips on the tray it’s time to garnish. I added some rosemary and parsley to the fries. As well as sesame seeds to the terriyaki dip, minced garlic to the orange sauce, and a little chives to the sour cream and onion dip!

Now it’s ready to enjoy. The variety in this board is what makes it so appealing..and well fries..

This French Fry Board is perfect for your next get together! I will definitely be serving it on game day along with this Chili Cheese Dog Dip!