I made this Easy Mango Salsa to top my One Sheet Pan Salmon with Coconut Cauliflower Rice. It also makes an AMAZING appetizer or healthy snack, Plus it’s perfect for fish tacos!Continue Reading…
This post has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMarinade
If you’re looking for authentic Carne Asada look no further! This recipe is the perfect way to make tender, flavorful Carne Asada right on your grill at home! The key to this is marinating it ahead of time! I’m using a simple marinade made with Mazola® Corn Oil as the main ingredient in the marinade – it will come out tender & perfect every time! A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.comContinue Reading…
Yesterday, I made this 5 Minute Homemade Salsa! It was so easy to make & it taste just like restaurant style salsa!
I used fresh tomatoes, limes, cilantro, onions, poblanos, garlic, and a little tomato paste. I threw it all in my Ninja Food Processor and in less than 5 minutes it was ready to devour!
5 Minute Homemade Salsa
I used one large tomato as well as some cherry tomatoes, because that’s what I had on hand. Start by removing any stems (tomato & poblano) and seeds (from the poblano). Next, dice your onion. The cilantro can be left as is, the stems are fully edible and good for you too!
Now, If you have the time and supplies – I highly recommend roasting your tomatoes and peppers via the grill or oven. I had a few extra minutes so, I lined a pan with foil and sprayed it with cooking spray allowing my tomatoes and Poblanos to roast for about 10 minutes.
This step is totally optional and you can easily go straight to blending your salsa if you’d rather. Either way will yield delicious restaurant style salsa every time!
Place the tomatoes, onion slices, cilantro, poblanos, crushed garlic, and tomato paste right into the food processor! Squeeze your lime right on top of the other ingredients, getting as much juice as you can out of it and then discarding the rind. Place the lid on tight and blend away.
You can also add salt, black pepper, and white sugar to taste. I used about a dash of each.
Once your salsa is mixed thoroughly it’s ready to serve! Super simple, fresh, and delicious.
Serve immediately or place in the fridge in a sealed container for 3-4 days.
This Salsa is perfect to keep on hand as a snack and it goes perfectly with my Slow Cooker Shredded Chicken Tacos!
Add diced onions, poblanos, cilantro, tomatoes, tomato paste, and crushed garlic to blender. Squeeze lime juice in and discard lime. (Optional) Add black pepper, salt, sugar to taste. Blend on high. Serve and enjoy!
5 Minute Homemade Salsa
Add diced onions, poblanos, cilantro, tomatoes, tomato paste, and crushed garlic to blender. Squeeze lime juice in and discard lime.
(Optional) Add black pepper, salt, sugar to taste.
Blend on high.
Serve and enjoy!
Slow Cooker Shredded Chicken Tacos are so easy to make. They are full of flavor and take less than ten minutes to prep. All of your ingredients go in the slow cooker and it does the work for you! You can enjoy these Slow Cooker Shredded Chicken Tacos that taste just like they came from your favorite Mexican Restaurant!Continue Reading…