pasta

I’ve had the air fryer for about 3-4 months now. I realized this weekend I had yet to make a toasted ravioli in it. So, I’ve whipped up this quick and easy recipe for Air Fryer Toasted Ravioli. You only need 4 ingredients!

Air Fryer Toasted Ravioli

To make these crisp, “fried” ravioli you’ll need frozen ravioli, Italian bread crumbs, milk, and eggs. Also, a dipping sauce is highly encouraged!

Let’s Get Started

Combine one egg and one cup of milk in a bowl. Next, add italian bread crumbs to a separate bowl. I also added some additional seasoning to the bowl – garlic powder, minced onion, and Parmesan cheese.

Line your tray with foil or parchment paper, then spray with non-stick cooking spray.

One at a time, dip a ravioli into the egg mixture – covering it. Then dip it into the bread crumb mixture make sure it is fully coated.

Place it right on to the foil. Leave a little room in between the ravioli. It doesn’t have to be too much, just enough so that they aren’t touching.

Once you’ve finished all of your ravioli or filled your tray (If you’re doing a lot.)

This is where our “secret” step comes in! This step makes the difference in breading that is soggy & falling off and breading that is crisp & perfectly coating it’s ravioli! We’re now going to take the tray of breaded ravioli and place it in the freezer for about half an hour.

At this point you can turn on the air fryer so that it starts to preheat! I set mine at 380 degrees. Once it’s done pre heating place the tray of ravioli in and set the timer for about twenty minutes turning half way through . I flipped them as well so that they would cook evenly on both sides!

Once they are golden brown and the internal temp reaches 165 degrees – they are ready to go!

Optional but, delicious : Sprinkle with a little Parmesan cheese and fresh parsley. Serve them with marinara sauce and enjoy!