Pina Colada Sangria is the Summer Drink you didn’t even know you needed! Mix up one of these and sit back & relax!
Coconut, Pineapple, and Cherry rounded out with Riesling and some other tropical flavors. This summer cocktail is refreshingly satisfying !
Pina Colada Sangria
You’ll need Malibu Rum, Banana Liqeuer, Grenadine, Roscato, Pineapple Juice, Cherries, Shredded Coconut, & Pineapple Chunks.
First, get ready to rim your glass. Pour a little bit of the shredded coconut on to a plate. Using a pineapple slice run it along the top of your glass’s rim. Dip the rim into the shredded coconut. It should stick to the rim.
Next, add the grenadine, cherries, and pineapple juice to the glass. Muddle the fruit, using a muddler or a spoon!
Add ice to the glass. Pour in the Malibu Rum, Banana Liqueur, and Pineapple Juice.
Stir well. Fill the rest of the way with Roscato.
Garnish with a pineapple slice and a cherry!
Pina Colada Sangria
Print Recipe
Ingredients
- 1 oz. Coconut Rum
- 1/2 oz Banana Liquer
- 1 Cup Roscato
- 1/2 Cup Pineapple Juice
- Splash Grenadine
- 2 Cherries (one for garnish)
- 3 Pineapple Slices (one for garnish)
- Shredded Coconut for garnish
Instructions
1
Rim glass. Pour a little bit of the shredded coconut on to a plate. Using a pineapple slice run it along the top of your glass's rim. Dip the rim into the shredded coconut. It should stick to the rim.
2
Add the grenadine, cherries, and pineapple juice to the glass.
3
Muddle the fruit, using a muddler or a spoon!
4
Add ice to the glass. Pour in the Malibu Rum, Banana Liqueur, and Pineapple Juice.
5
Stir well. Fill the rest of the way with Roscato.
6
Garnish with a pineapple slice and a cherry!
Pina Colada Sangria
Print RecipeIngredients
- 1 oz. Coconut Rum
- 1/2 oz Banana Liquer
- 1 Cup Roscato
- 1/2 Cup Pineapple Juice
- Splash Grenadine
- 2 Cherries (one for garnish)
- 3 Pineapple Slices (one for garnish)
- Shredded Coconut for garnish
Instructions
Rim glass. Pour a little bit of the shredded coconut on to a plate. Using a pineapple slice run it along the top of your glass's rim. Dip the rim into the shredded coconut. It should stick to the rim.
Add the grenadine, cherries, and pineapple juice to the glass.
Muddle the fruit, using a muddler or a spoon!
Add ice to the glass. Pour in the Malibu Rum, Banana Liqueur, and Pineapple Juice.
Stir well. Fill the rest of the way with Roscato.
Garnish with a pineapple slice and a cherry!
Tip
Going camping or to the beach? Make the sangria ahead of time rightt in a mason jar. Simply pack it in your cooler and stick a straw right on in or pour into a cup over ice from the cooler!
