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Sangria

Cocktails/ Culinary Tales

Pina Colada Sangria

Pina Colada Sangria is the Summer Drink you didn’t even know you needed! Mix up one of these and sit back & relax!

Coconut, Pineapple, and Cherry rounded out with Riesling and some other tropical flavors. This summer cocktail is refreshingly satisfying !

Pina Colada Sangria

You’ll need Malibu Rum, Banana Liqeuer, Grenadine, Roscato, Pineapple Juice, Cherries, Shredded Coconut, & Pineapple Chunks.

First, get ready to rim your glass. Pour a little bit of the shredded coconut on to a plate. Using a pineapple slice run it along the top of your glass’s rim. Dip the rim into the shredded coconut. It should stick to the rim.

Next, add the grenadine, cherries, and pineapple juice to the glass. Muddle the fruit, using a muddler or a spoon!

Add ice to the glass. Pour in the Malibu Rum, Banana Liqueur, and Pineapple Juice.

Stir well. Fill the rest of the way with Roscato.


Garnish with a pineapple slice and a cherry!

Pina Colada Sangria

Print Recipe
Serves: 1 Cooking Time: 10 minutes

Ingredients

  • 1 oz. Coconut Rum
  • 1/2 oz Banana Liquer
  • 1 Cup Roscato
  • 1/2 Cup Pineapple Juice
  • Splash Grenadine
  • 2 Cherries (one for garnish)
  • 3 Pineapple Slices (one for garnish)
  • Shredded Coconut for garnish

Instructions

1

Rim glass. Pour a little bit of the shredded coconut on to a plate. Using a pineapple slice run it along the top of your glass's rim. Dip the rim into the shredded coconut. It should stick to the rim.

2

Add the grenadine, cherries, and pineapple juice to the glass.

3

Muddle the fruit, using a muddler or a spoon!

4

Add ice to the glass. Pour in the Malibu Rum, Banana Liqueur, and Pineapple Juice.

5

Stir well. Fill the rest of the way with Roscato.

6

Garnish with a pineapple slice and a cherry!



Tip

Going camping or to the beach? Make the sangria ahead of time rightt in a mason jar. Simply pack it in your cooler and stick a straw right on in or pour into a cup over ice from the cooler!

Cocktails/ Culinary Tales

Fresh Blueberry Sangria

What better way to send the summer off with a bang, than a nice fresh sangria. I’ve always loved sangria. Recently on my trip to Florida it became my drink of choice. Mainly because almost every restaurant and bar had a fantastic fresh version! One of my favorites was at a little bar and restaurant called The Salty Pelican. It has a great view of the water & an abundance of laid-back charm! They make theirs with muddled blackberries. This inspired my drink for today! I could not find blackberries that met my standards so i’m using fresh blueberries, alongside oranges, limes, lemons, & apples.

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