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St Patrick’s Day food

Culinary Tales/ Meats

Reuben Soup with Homemade Rye Croutons

This Reuben Soup is basically like a deconstructed version of a Reuben. Man oh man.. is it delicious! It has a cream base. It’s filled with vegetables & corned beef. Then it’s topped off with the most perfect little croutons (I literally could not stop eating the croutons…by themselves .. like they were chips). They are just so good and they compliment the soup wonderfully giving it the crunch it craves!

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